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Recipe of the week

Recipe of the Week With My Mouthwatering,easy cooking Products to Improve cooking standard in general and also Improved new method of cooking without cutting onion or headache to know about spices value or knowing to use it correct way to get Maximum for your optimum health....
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Autumn Menu (Brunch}}

April 24, 2016

Makki Methi Roti With butter or Dahi

Good Health with good taste | Ingredients 250 g (2 cups+1 tbsp) maize flour salt to taste 90 -100 g methi leaves (frozen thawed) Luke warm water Instruction Mix all ingredient with water to make a dough and f...
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March 14, 2016
Chopped chicken or shredded cheese can replace the spinach in the roti. 1/2 cup Roger Raizada's Gluten Free Roti Mix 1/3 cup water 1 large egg, lightly beaten 1 cup free-flow frozen spinach 1 small shallot, diced 2-3 tablespoons canola oil ...
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Rogers Food Philosophy

March 14, 2016
Cooking is an art. Some of us find it very hard, complicated, time consuming and some find it easy. I have tried to resolve most of these issues through my cooking experience to achieve maximum benefits from how we cook and prepare our meals. The utensil we use are just a...
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March 14, 2016
1. Always use high-quality, high smoke point oil and never heat it too hot 2. Always cut your onions julienne style 3. A good rule of thumb is if you use 2kg meat you will need 1kg onion and 250 gms tomatoes 4. Always use a heavy based saucepan, - about 200mmx20...
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