+64 3 579 4060
f
l
TAGS
H

ROGERS CURRY COOKING TIPS

1. Always use high-quality, high smoke point oil and never heat it too hot

2. Always cut your onions julienne style

3. A good rule of thumb is if you use 2kg meat you will need 1kg onion and 250 gms tomatoes

4. Always use a heavy based saucepan, - about 200mmx200mm

5 When onions are dissolved in your curry, your chicken will be cooked. Cook a further 1 to 2 hrs for lamb ,beef, pork, goat or venison and avoid burning by adding hot water

6. Add tomato puree when 80% of the cooking is completed

Dont add tomatoes in the begining because it makes longer to dissolve your onion in your curry