Makki Methi Roti With butter or Dahi
Good Health with good taste |
- 250 g (2 cups+1 tbsp) maize flour salt to taste
- 90 -100 g methi leaves (frozen thawed)
- Luke warm water
- Mix all ingredient with water to make a dough and flatten the the single knead with your palm with your pam like 3x thicker Roti shape
- Cook it both side and serve with butter or Yogurt.
- Healthy Punjabi Brunch
Alsi Halva With Turmeric Milk
Alsi Halva 6-8 x peopleIngredients :
Alsi 100 gm(ground Linseed),Semolina 200 gm, ghee 3 Tbsp, brown sugar 100 gm, cashew 50 gm , Ginger Powder 50 gm, Ajawain 18 gm, Desiccated coconut 100 gm, water 200 ml, Sesame seed 2 Tbsp, cinnamon & almond to sprinkle).
How to MAKE :Dry roast sesame ,coconut & cashew quickly add ghee,ginger,ajwain,-Samolina and sugar cook it to brown or roast ,stir it till add water and serve hot with turmeric Milk
Turmeric Milk : Boil 4-5 cups milk add 1/2 tsp turmeric ,4-6 cardamom, serve warm.
Benefits and Reason
I Made this dessert with milk to improve blood circulation,inflammation and better sleep with Vivid dreams
Recommended Serve: 2-3 Tbsp Halva & 1 Glass Turmeric milk per person