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KORMA CURRY WITH RR PRODUCTS

Recipe of the week

Recipe of the Week
With My Mouthwatering,easy cooking Products to Improve cooking standard in general and also Improved new method of cooking without cutting onion or headache to know about spices value or knowing to use it correct way to get Maximum for your optimum health.

Chicken Korma
This Ancient Creamy Curry was originate in Fifteen century for Mughal Kingdom while Rest of the population suffered in India.
But now I made it so easy for yous to make it in your home ,

.........................................Things you need......................................
400 gm Chicken diced (Thigh or breast meat) Boneless/skinless
R R One For All Paste
R R Tandoori Marinade
R R Khalis Ghee or oil
R R Multi Thickener
300 ml cream.


1- Stir fry Diced Chicken diced with 1Tblsp Ghee or oil
add 1 Tbsp Tandoori Marinade in a pan on moderate heat for 5 minutes.or till 80 % cooked.

2- Add 3 Tbsp One For All paste ,cream, cook to boil
add 1-2 Tbsp Multi Thickener.

Serve with Roger Raizada Low G I Rice or Naan


This creamy curry has cardamom,fenugreek,cashews and good healthy spices to reduce the harm cause by intaking dairy products
For example Fenugreek help to reduce cholesterol and CASHEWS
improve cognitive ability, and also lowers blood pressure, which can prevent heart attacks. Copper contains antioxidants that render free radicals harmless. This protects against heart disease and cancer.

So Enjoy this Curry for you good health and Taste


World Famous BUTTER CHICKEN

Butter Chicken is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India
I have made this dish so easy to perfect with my mouthwatering Products.


…......................Things you Need...................
Roger Raizada's Butter Chicken Paste
Roger Raizada's Tandoori Marinade
Roger Raizada's Multi Thickener or ground cashews
Cream 300 ml
Chicken pieces 600gm
.......................Method........................
Stir fry the chicken pieces in 1Tbsp oil for 4-5 minutes, add 1 Tbsp tandoori marinade and 4-6 Tbsp butter paste, add cream bring to boil then add 2-3 Tbsp Multi Thickener,cook it further, till sauce thicken.


This creamy curry has cardamom,fenugreek,cashews and good healthy spices to reduce the harm cause by intaking dairy products
For example Fenugreek help to reduce cholesterol and CASHEWS
improve cognitive ability, and also lowers blood pressure, which can prevent heart attacks. Copper contains antioxidants that render free radicals harmless. This protects against heart disease and cancer.

So Enjoy this Curry for you good health and Taste