Spices are very important to nourish our body and soul. Spices were introduced to civilisation to counter act the environmental toxin, natural preservative, taste and medicine purpose.
My theory spices were introduced by our Tribal gurus ...
Beginning of the civilisation as we all were Tribal and if entire tribe got unwell with some food it was very easy to spot and create new spices and herbs to maintain good health...
It is very important in modern society to counter act science base modern food to use right spices and herbs...Food is our medicine, we can overcome most of the major health issues if we start to learn about our basic food we eat.
All our recipes are super easy, tasty and healthy...Enjoy.
Vegetable Madras (2 serves)
- 300 G Mixed vegetables (Blanched)
- One For All paste (4 - 6 Tbsp)
.- Coconut cream or Coconut milk (1 cup)
- Hint of Cider vinegar (optional)
Step 1: Add one for all paste into the pot with blanched veges
Step 2: Add coconut cream and bring to boil thicken to serve as you require
Step 3: Add a dash of cider vinegar once reached boiling point to bring out the flavor of the madras
Step 4: Place the curry in a bowl and serve with rice
This curry is Gluten and Dairy free plus vegan friendly so we hope you enjoy this beautiful dish
Chicken tikka masala Recipe
Chicken Tikka masala:
- 1/2 capsicum - 1 chopped onion (julienne slices) - Chicken thigh
- canola or olive oil - Cream or coconut cream
Step 1 In med hot oil fry 1 chopped onion with 1/2 chopped capsicum
Step 2 Add pre cooked chicken, 3 Tbsp Raizada one for all, 2 Tbsp Raizada butter chicken paste.
Step 3 Add 100 ml of cream or more depending on serving size, bring it boil and thicken to serve
One For All spice mix
Make various curries with Raizada Mother curry
1 kg Choice of meat (Lamb/beef/chicken/pork or venison)
. One For All spice mix (4-6 Tbsp) 250 g julienne thin sliced onion
2 Tbsp oil 1 Tbsp salt 2 cups water
1 Tbsp crushed garlic 1-2 Tbsp crushed ginger 2 Tbsp tomato paste
Step 1: In med hot oil fry garlic then add ginger, onion,salt, one for all spice and meat together. cook it till onion dissolved into a gravy. Add 1-2 cup water to avoid burn.
Step 2 Then add one for all paste into the pot cook it further 2-3 minutes for chicken and for red meat cook it till meat is tender.add more water as you go.
Variation; make various curries from Mother curry for 2 portion
Korma; Just add 3-4 Tbsp Raizada multi thickener and 300 ml cream. bring it boil thicken to serve.
Pasanda; Just add 3-4 Tbsp Raizada peshawri naan mix ,200 ml cream and 100 ml coconut cream.bring it boil thicken to serve.
Mango; Just add 3-4 Tbsp Raizada peshawri naan mix,300 ml cream and 3-4 Tbsp mango pulp. bring it boil thicken to serve.
Madras; Just add 300 ml coconut cream,1 Tbsp Raizada Tamrind sauce,bring it boil thicken to serve.
Vindaloo; Just add 1-2 Tbsp Raizada Vindaloo paste,1 Tbsp cider vinegar,cook it to serve.
Stir fry curries; 2 portion 1 med size Julienne onion and 1 julienne capsicum (1/2 red,1/2 green) 1 chopped tomato.
Masala ;; Fry onion to caramelize with touch of salt for crispiness then add capsicum then tomato and 2 portion of Mother curry. add extra water to your choice of thickness to serve.
Bhuna Masala ; Fry onion to caramelize with touch of salt for crispiness then add capsicum then tomato and 2 portion of mother curry, 2 Tbsp Raizada Mango chutney. cook it to serve.
Kadai Masala ; Fry onion to caramelize with touch of salt for crispiness then add capsicum then tomato and 2 portion of mother curry, 2 Tbsp Raizada Tamrind sauce. cook it to serve.
Jalfrezi masala ;Fry onion to caramelize with touch of salt for crispiness then add capsicum then tomato and 1 portion of mother curry,2 cups of Blanched vege (beans,cauliflower and carrot),2 Tbsp sweet chili sauce. cook it to serve
Note; Use Raizada fire-up chilli sauce for more Heat