Indian gourmet curry paste ONE FOR ALL
Our Indian gourmet paste is made from fresh New Zealand produce like our tomatoes & Garlic. We use quality spices like saffron with Raizada's Own blend of Indian spices. You can make a variety of curries like Korma, Madras, Pasanda, Mango curry. Whether you are a Vegan, Vegetarian, meat lover or want to feed 4-6 people this paste can and most likely will save you a lot of time cooking these different types of curries from scratch.
How to make a Gluten & Dairy free Curries (2 serves)
- Step 1: Add 3 tablespoon
- Step 2: Add pre cooked meat or veges
- Step 3: Add a Thick cream for Korma or coconut cream for Madras.
- Step 4: Add 1-2 Tbs of Raizada's Multi thickener then stir and simmer for 2 min (optional)
- Step 5: Thicken to serve
Get the best out of your experience and stack with:
Multi thickener: Use to thicken the sauce
Fire up Chilli sauce: Increase the heat of your curry
Tandoori marinade (red) :Use to marinate red meat.