Indian gourmet curry paste ONE FOR ALL


Our Indian gourmet paste is made from fresh New Zealand produce like our tomatoes & Garlic. We use quality spices like saffron with Raizada's Own blend of Indian spices. You can make a variety of curries like Korma, Madras, Pasanda, Mango curry. Whether you are a Vegan, Vegetarian, meat lover or want to feed 4-6 people this paste can and most likely will save you a lot of time cooking these different types of curries from scratch.

How to make a Gluten & Dairy free Curries (2 serves)

- Step 1: Add 3 tablespoon

- Step 2: Add pre cooked meat or veges

- Step 3: Add a Thick cream for Korma or coconut cream for Madras.

- Step 4: Add 1-2 Tbs of Raizada's Multi thickener then stir and simmer for 2 min (optional)

- Step 5: Thicken to serve

Get the best out of your experience and stack with:

Multi thickener: Use to thicken the sauce

Fire up Chilli sauce: Increase the heat of your curry

Tandoori marinade (red) :Use to marinate red meat.

SKU: 10017

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