Recipes

Vegetable Madras

Vegetable Madras (2 serves) Ingredients: - 300 G Mixed vegetables (Blanched) - One For All paste (4 - 6 Tbsp) .- Coconut cream or Coconut milk (1 cup) - Hint of Cider vinegar (optional) Method: Step 1: Add one for all paste into the pot with blanched veges Step 2: Add coconut cream and bring to boil thicken to serve as you require Step 3: Add a dash of cider vinegar once reached boiling point to bring out the flavor of the madras Step 4: Place the curry in a bowl and serve with rice This curry is Gluten...


Chicken Tikka Masala Recipe

Chicken Tikka masala: Ingredients: - 1/2 capsicum - 1 chopped onion (julienne slices) - Chicken thigh - Canola or olive oil - Cream or coconut cream - Raizada one for all paste - Raizada Butter chicken paste Method: Step 1 In med hot oil fry 1 chopped onion with 1/2 chopped capsicum Step 2 Add pre cooked chicken, 3 Tbsp Raizada one for all, 2 Tbsp Raizada butter chicken paste. Step 3 Add 100 ml of cream or more depending on serving size, bring it boil and thicken to serve...